Places to go in Rize Trabzon and Artvin

Lets Vacation in the Mediterranean Black Sea!!! Rize, Artvin, Trabzon

The Black Sea region, particularly in Rize, Artvin, and Trabzon, is known for its rich and unique cuisine influenced by the local geography, climate, and culture. Some regional foods include:

Hamsi (Anchovies): A staple of the Black Sea, used in dishes like hamsi pilav (anchovy rice) and hamsi tava (fried anchovies).
Kuymak/Mıhlama: A traditional dish made with melted cheese, butter, and cornmeal, often eaten at breakfast.
Lahana Sarması (Stuffed Cabbage Rolls): Cabbage leaves stuffed with rice, spices, and sometimes minced meat.
Karalahana Çorbası (Black Cabbage Soup): Made with black cabbage, potatoes, and sometimes beans.
Cornbread (Mısır Ekmeği): A common side dish baked from cornmeal.
Pide: A Turkish-style flatbread topped with cheese, eggs, or ground meat, often resembling a boat shape.
Tea (Çay): Rize is famous for its tea production, and tea is a central part of life and culture here.
These foods reflect the agricultural products and coastal influence of the region.