What are the Local Dishes in the Mediterranean Black Sea Region Rize Province

What are the Black Sea Local Dishes?

In the Rize region of Turkey, located in the Mediterranean Black Sea area, the local cuisine is known for its use of fresh, natural ingredients, especially tea, fish, and greens. Some popular dishes include:

Hamsi (Anchovy): Prepared in various ways—fried, grilled, or in rice (Hamsili Pilav).
Muhlama (Kuymak): A rich dish made with cornmeal, butter, and local cheese.
Lahana Sarması: Stuffed cabbage leaves filled with rice and spices.
Mısır Ekmeği: Cornbread, a staple in the region.
Rize Simidi: A type of bagel-like bread unique to Rize.
Karalahana Çorbası: Black cabbage soup, often served with cornmeal and beans.